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Vegan Lifestyle: Ten Terrifyingly Tasty Vegan Halloween Recipes

by Dawn Whittle

The scariest night of the year is almost upon us but have no fear as we have some frightfully fun vegan Halloween recipes to get your creative juices flowing.

There's nothing as frightening as what happens in the meat and dairy industries so of course, all of these Halloween sweets and treats are 100% vegan.

Whether you're planning on throwing a haunted Halloween dinner, making spooky sweets to share with trick or treaters or planning to devour some edible horror behind closed doors, make these at your peril as they're so spookily delicious they'll leave you wanting more.

From Chocolate Pretzel Screams to Mashed Potato Ghosts, here's a round-up of ten of the best terrifyingly tasty vegan Halloween recipes...

Spooky Skull Vegan Pot Pies by Healthy Slow Cooking

Vegan and Gluten Free Bloody Cups by Elephantastic Vegan

Vegan Halloween Mini Mummy Pizzas by Simple Vegan Blog

Healthy Vegan Caramel Apples by Half Baked Harvest

Vegan and Gluten Free Jack Skellington Mounds Cups by Beaming Baker

Maple and Pecan Halloween Ghouls by Deliciously Ella

Homemade Vegan 'Rolo' Knockoffs by Oh She Glows

Mashed Potato Ghosts by Wing It Vegan

Dark Chocolate Covered Pretzel Screams by Fork and Beans

Carrot Ginger Quinoa Pepper Jacks by Spabettie

If you decide to try your hand at creating these ghoulishly good vegan Halloween recipes don't forget to share them with us and tag #thevegankind on Facebook, Twitter and Instagram!

Dawn Whittle

Dawn Whittle

Dawn Whittle – Founder of Not To Die For, an online destination for all things ethical, vegan and cruelty free and ethical marketing agency, Fern Marketing. /

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