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Zizzi Valentine's Day Menu Includes Vegan Options

Zizzi Valentine's Day Menu Includes Vegan Options

by Agi Kaja

This Valentine’s Day, Zizzi is launching a brand new, three-course set menu for £21.95 per person, with special options for vegans.

Vegan options on the menu include two starters:

Bruschetta Speciality - tomatoes, red onion and roasted garlic, in extra virgin olive oil, served on toasted focaccia with super green pesto and fresh basil.

Vegan ’Beetball’ Polpette - beetroot ‘meatballs’, oven-baked in a tomato sauce with melted Mozzarisella (mozzarella style vegan cheese made with coconut oil), chilli threads and marjoram.

You can also choose from 3 main dishes:

Lentil Linguine Ragu - Rich Italian lentil ragù with baby sunblush tomatoes, kale and linguine.

Rustica Jackfruit Italian Hot - vegan jackfruit pepperoni, spicy harissa, roquito chillis and vegan Mozzarisella cheese, finished with basil.

Limited Edition Vegan Pumpkin and Sage Tortelloni - tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.

And for vegan dessert, Zizzi offers the Golden Millionaire’s Slice - a chocolate chip cookie base, topped with layers of salted toffee and coconut chocolate ganache, finished with a chocolate drizzle and splashes of gold.

The menu is available in Zizzi restaurants nationwide from Thursday 13 February till Sunday 16 February 2020.

Agi Kaja

Agi Kaja

News Editor Focused On Conscious Consumerism. Vegan Business Promoter. Animal Advocate. Environmentalist.

Breaking the news on plant-based food innovation, new vegan products, sustainability, animal welfare, environment, science, society and conscious shopping.

Contact: [email protected]

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