Mexican Restaurant Chain Chiquito is adding three new vegan options to the breakfast menu and for the first time ever a vegan menu for children .
The new vegan menu features Full English Breakfast with a Mexican twist.
The Vegan Sizzler comes with a hash brown, vegan seitan sausages, baked beans, flat mushrooms & seasoned tomato.
The dish also features vegan scrambled eggs, made from a combination of tofu, coconut milk, onion, red pepper, black turtle beans, butternut squash and chipotle chilli.
Breakfast Burrito is filled with hash browns, tomato, beans, vegan cheddar, vegan scrambled eggs, vegan sausages, brown sauce all wrapped and baked in a spinach tortilla.
Guests can also go for a chimichanga version - a deep-fried burrito!
The new children's menu features vegan options including banana blossom bites served with Oatly creamy oat fraiche and the Mexican Bean Stew with vegan cheese.
In a statement sent to Vegan Food & Living, Chiquito Managing Director Angelo Gabrilatsou said: "We are massively excited about the launch of our new breakfast menu as it adds freshness, authenticity and loads of flavour, allowing our guest to be as adventurous as they want.
"Both the breakfast and the new kids' menu stay true to our core objectives by driving innovation, accessibility and fun and as having guest choice at the heart, whilst understanding growing trends, this menu allows Chiquito to be more accessible to guests that seek vegan options.
"The last eighteen months we've focused on improving the quality of our food and service whilst dialling up the fun that we are famous for and believe this is our biggest improvement yet."
The new meals will be available at all 78 locations from today.