Starbucks has released their new spring menu available in all the stores across the US starting Tuesday.
The menu features two vibrant dairy-free drinks - the Iced Pineapple Matcha and Iced Golden Ginger Drinks.
Both are made with coconut milk, which was initially added to the chain’s lineup in 2015.
The tropical green drink is made with premium matcha green tea and shaken with flavours of pineapple and ginger.
The yellow drink features ginger, pineapple, and turmeric flavours.
A grande-size of either drink goes for between $4.95 and $5.75.
“We were inspired by Venice Beach and the California sun, reminiscent of a LA kind of vibe,” Kris Murray, product specialist for the Starbucks Beverage Research & Development team, said.
“[Their] vibrant colour and sunny flavours make you think of springtime.”