Ice cream brand Magnum launched Non-Dairy Sea Salt Caramel ice cream bars.
The new flavour is made with a caramel ice cream covered with vegan chocolate.
Magnum’s dairy-free ice cream bars are vegan-certified, made with a base of coconut oil and pea protein, and are dipped in Belgian chocolate from ethically sourced cocoa beans certified by the Rainforest Alliance.
“At Magnum Ice Cream, we’re obsessed with delivering a next-level bite,” Leslie Miller, Marketing Director of Ice Cream at Magnum’s parent company Unilever in North America, said.
“Caramel is Magnum’s most popular ice cream flavour in dairy bars and tubs, so it’s exciting to bring it to market in an equally delicious Non-Dairy Bar.”
The new product joins Magnum’s two existing dairy-free flavours: Non-Dairy Classic and Non-Dairy Almond, which the brand launched in 2019.