News Categories
Booja-Booja Has Launched New Ice-cream Flavours

Booja-Booja Has Launched New Ice-cream Flavours

by Agi Kaja

Booja-Booja has announced the lanch of two new flavours in its award-winning plant-based ice-cream range. 

The company has been producing cashew nuts base ice-cream since 2007 using only a ‘handful of carefully sourced, real organic ingredients.’

Booja-Booja ice cream range features six incredibly creamy and delicious flavours including Chocolate Salted Caramel and Caramel Pecan Praline.

Now, the company has released two new vegan and gluten-free flavours Heavens on Earth and Honeycomb Caramel.

Heavens on Earth, made of only five ingredients is a ‘heavenly mint ice cream with wonderful whirls of chocolate truffle sauce.’

Honeycomb Caramel, made of six ingredients delicious caramel ice cream is ‘bescrunched with honeycomb caramel excitements.’

The company wrote on social media:

“After months of delicious development we are pleased to announce this heavenly new ice cream is ready for your delight. It might be in your local wholefood shop right now; just contact them to check.”


Agi Kaja

Agi Kaja

Animal Advocate. Environmentalist. News Editor. Vegan Business Promoter. 

Breaking the news on plant-based food innovation, new vegan products, animal welfare, environment, science, society and the growth of veganism.

Contact: [email protected]

Leave us a lovely comment