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NOMO Has Launched Nut Free 'Hazelnot' Chocolate Bar

NOMO Has Launched Nut Free 'Hazelnot' Chocolate Bar

by Agi Kaja

UK chocolate brand NOMO  has launched a new nut-free dairy-free chocolate bar.

Nut Free Hazelnot Crunch Choc Bar is 100% plant-based, egg-free, nut-free and gluten-free so it’s perfect for vegans and allergy sufferers. 

It is made with crispy rice pieces and cocoa nibs blended with natural nut free flavour in a delicious creamy chocolate.

The new bar is fourth in NOMO’s chocolate range. The company wants to provide a variety of choice for the consumers and  ensure that no one misses great tasting nut chocolate.

In a statement sent to Vegan Food & Living, Emma Perrett, Senior Innovation and Brand Manager of Kinnerton Confectionery said: “Ensuring that no one misses out is the corner stone of our brand and one of the reasons we have gone to such extraordinary lengths to create a Nut Free Hazelnot choc bar. We know that some people can’t enjoy great tasting nut chocolate, and that all consumers should have a variety of choice and flavour at every occasion.

“One of our aims at NOMO is to develop mainstream flavours that we know customers will love regardless of whether they are vegan or have a food allergy and so we are delighted to offer this new delicious nut flavoured, but completely nut free, chocolate to the market.”

Agi Kaja

Agi Kaja

Animal Advocate. Environmentalist. News Editor. Vegan Business Promoter. 

Breaking the news on plant-based food innovation, new vegan products, animal welfare, environment, science, society and the growth of veganism.

Posted in: Food & Plant-Based Products

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