Premier League football club West Ham United has published vegan and vegetarian recipes on its website for supporters who stay at home during the lockdown.
Football fans are now preparing more home-cooked meals, and the club wants to help them eat healthy balanced diets.
The dishes prepared by West Ham's Head Chef Edd Nice include Mushroom and Spinach Risotto, Aubergine Lasagne, Butternut and Bean Quesadilla.
Chef Edd Nicell said: "With the unfortunate change in weather, this week why not take this opportunity to spend a bit more time in the kitchen?"
"It's great to see so many of my friends and family brushing up on their culinary skills and many are taking the time to look more carefully at their diets and what they're putting into their bodies.
"Why not try and incorporate some vegetarian and vegan meals into your weekly menus. I personally try and have one day a week where I don't eat any meat, but you can add meat into these recipes if you wish."