Starbucks announced it would be adding two new plant-based creamers to its existing line of Starbucks Coffee Creamers.
The new creamers are made with almond milk and oat milk and come in flavours inspired by popular Starbucks drinks.
Caramel Flavored Non-Dairy Creamer, inspired by Starbucks Caramel Macchiato is made with notes of buttery caramel and hints of vanilla. Hazelnut Flavored Creamer, inspired by Starbucks' Hazelnut Latte and will be a perfect addition to any autumn style coffee drink.
The creamers will roll out in supermarkets across the US in August. The new products are part of a partnership between Starbucks and Nestlé.
"The launch of Starbucks Non-Dairy Creamers builds onto Starbucks' entry into the creamer category last year," said Jason Merideth, Nestlé General Manager, Creamers Portfolio.
"It's the latest example of innovation from the Nestlé and Starbucks global coffee alliance, which combines the well-loved flavours and premium coffee of Starbucks with Nestlé's authority in the creamer category. The new Starbucks Non-Dairy Creamers bring consumers an exciting new way to enjoy coffee at home, particularly as non-dairy creamers are poised to continue growing in popularity."
Starbucks has recently launched coconut milk and almond milk-based drinks in its the shops across the US and oat milk in selected locations.