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Plant-based Meat From Oumph! Is Now On The Menu At The LEGOLAND Windsor Resort

Plant-based Meat From Oumph! Is Now On The Menu At The LEGOLAND Windsor Resort

by Agi Kaja


Award-winning plant-based brand Oumph! is now available in the restaurants at LEGOLAND Windsor Resort.

The theme park is a popular family destination located in Berkshire, 25 miles west of London. It offers over 55 interactive rides, attractions, live shows, building workshops, driving schools and a staggering 80 million LEGO bricks, all set in beautiful parkland.

Pulled Oumph! and The Oumph! Burger, which was recently awarded Best Vegan Burger 2020, are offered as vegan options in a selection of dishes in the restaurants in LEGOLAND Castle Hotel and LEGOLAND Resort Hotel.

"We pride ourselves on offering our guests a diverse menu selection. There is a growing appetite for a variety of vegetarian and vegan menu options, so we are delighted to be working with Oumph! to add another fantastic choice to our Hotel menus", says Chris Ireland, Commercial and Hotel Director at the LEGOLAND Windsor Resort.

Oumph! is a plant-based meat brand from Sweden. Its healthy and gluten-free products are made from soya beans, natural herbs and spices.

Oumph! vegan meat is very easy to cook at home. It is suitable for grilling, frying, deep frying and heating in the oven or open fire.

Since its launch in 2015 Oumph! plant-based meat has become a popular alternative among foodies, flexitarians, families, vegans and vegan chefs in Sweden and other Nordic countries.

Nick Jacobs, Head of Sales for Oumph! in the UK, comments: "We're pleased to see that a family focused establishment like Legoland have chosen Oumph! to add value to their menu. This will be very welcome for the ever-increasing number of Oumph! fans among vegetarians, vegans, flexitarians and meat-reducers".

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Agi Kaja

Agi Kaja

Animal Advocate. Environmentalist. News Editor. Vegan Business Promoter. 

Breaking the news on plant-based food innovation, new vegan products, animal welfare, environment, science, society and the growth of veganism.

Contact: [email protected]

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