UK's number one pie maker Pukka Pies has rolled out a limited-edition vegan pie.
The brand celebrated the Curry Week with the new Tikka Masala vegan pie.
Earlier this month, the company launched its first ever vegan pies.
The Vegan Vegetable Tikka Masala pie is made with chickpeas, spinach and veggies in an aromatic tikka masala sauce inside Pukka’s signature delicious puff pastry.
Commenting on the launch, Rachel Cranston, Head of Marketing at Pukka said: “Curry Week is an opportunity to tuck into one of the nation’s favourite dishes and our limited-edition curry pie offers a tasty alternative for everyone – from meat eaters to people who prefer to tuck into plant-based meals.
“Whether you’re popping your pie in naan bread for a twist on the Wigan kebab or pairing it with pilau rice and mango chutney, Curry Week has never tasted so good.”