Starbucks is making Veganuary easier with the launch of a new winter plant-based menu with two vegan sandwiches and two wraps.
The new vegan breakfast sandwich features a Beyond Meat patty, tofu scramble, dairy-free cheese and Starbucks’ signature tomato relish.
The Cheese & Marmite Mini Ciabatta Sandwich made with grated mature vegan cheddar.
The No Chick’n & BBQ Bean Hot Wrap combines soy-based flame-grilled ‘chicken’ with BBQ beans, spinach, onion and coriander.
The winter menu als oincludes Beyond Meat Breakfast Sausage which marks its debut in the UK.
The chain is also introducing a new dairy-free milk alternative called the Original Nut Blend, which is a creamy combination of hazelnut, rice and cashew nuts for an exclusive coffee experience. The unique blend can be used in any coffee drink, replacing regular milk.
Additionally, Starbucks offers four plant-based milk options, including soy, oat, almond and coconut.
The new vegan winter menu will be available from January 5th to March 3rd in all Starbucks locations across the UK.