UK animal-free brand Oggs is introducing a brand new range of vegan baked snack bars.
With the new offerings the company aims to meet the increasing demand for plant-based convenience snacks and provide an ‘ethical and sustainable’ snacking option .
The new vegan snacks range includes four bars: Brownie, Flapjack, Millionaire and Tiffin.
All of the vegan baked products are made with Oggs’ aquafaba egg alternative.
Oggs founder Hannah Carter said: “Consumers are more environmentally conscious than ever about what they’re buying, eating and using. It is the Oggs mission to make sustainable, plant-based products that taste just as good if not better than their egg-based equivalents and to make them accessible to all.”
“For consumers who want to grab something on the go, the new Oggs snack bars are both delicious and convenient.”