Canadian food tech company Nabati Foods developed a new vegan egg replacement. Nabati’s Plant Eggz is the first and only Canadian-made liquid plant-based egg substitute.
Unlike other plant-based eggs on the market, Nabati Plant Eggz is soy-free and gluten-free. The product is made with lupin and pea protein. Each serving has only 90 calories with no cholesterol, six grams of protein, and two grams of fibre. It is also high in vitamin a, vitamin e, riboflavin, niacin, vitamin b12, and pantothenic acid.
“Nabati is proud to be the first Canadian company to develop a plant-based egg alternative, perfect for scrambling or making omelettes with,” Nabati CEO Ahmad Yehya said. “Our product uses lupin and pea protein to provide the right consistency, taste, and texture. It was important to us to create a formulation that was free of soy and gluten, which many people avoid in their diets. We are committed to creating healthy, plant-based alternatives that everyone can enjoy.”
The company has filed patents for its proprietary, plant-based egg product in Canada, the United States, and Australia, and intends to file in Europe, and China.
“These patents will further enable Nabati Foods to build its global brand and enter new markets to capitalize on the growth of the plant-based sector globally,” Yehya said. “The Nabati Plant Eggz patents will allow Nabati to protect our composition and process. It took considerable research and development to create this product, and we are very excited about what we have developed. This is just our latest innovation created to continue to help us drive the evolution of food for health-conscious consumers everywhere who are committed to building a more sustainable future.”
Nabati Nabati’s Plant Eggz will be sold in liquid form in 355ml bottles. The product is expected to be available later this year.
Nabati foods is a family-founded food tech company offering whole, natural, plant-based, gluten, and soy-free foods for health-conscious consumers. Nabati was founded in 2014 and has four signature product lines including dairy-free cheesecakes, vegan cheese alternatives, and plant-based meats.
The UK's first plant-based egg substitute Crackd was launched in November 2019 through TheVeganKind Supermarket. The British 'no-egg egg' is made with
cold pressed pea protein, nutritional yeast and black salt. It is rich in Vitamin B12 and Vitamin D, it has no artificial colours and flavours and it's allergen-free. Crackd is the first egg alternative product that doesn't compromise on taste, versatility and and functionality. It can be used to make quiche, frittata, omelette, Yorkshire pudding, cake, cookies and more.
Try these amazing vegan recipes with Crackd The No-Egg Egg.