08 July 2020
Great Lakes Tokyo burger restaurant located in the Takadanobaba neighbourhood, has gone entirely vegan.
16 June 2020
Tofu maker Tofoo Co is increasing production capacity by 70 per cent to keep up with growing demand for protein alternatives.
The coronavirus pandemic and meat supply crisis led Americans to look for protein alternatives.
12 June 2020
Popular vegan pizzeria Purezza is opening a new outlet on the seaside. The new branch will be the first 100% vegan restaurant in Hove.
11 June 2020
Swedish food startup Hooked has been developing a plant-based tuna alternative and what it claims to be the first-ever vegan shredded salmon made with soy protein, seaweed, and algae oil.
Plant-based meat maker Beyond Meat is opening its first co-manufacturing production site in Europe as Covid-19 increases the demand for its products.