Cashew Udon Noodles

Cashew Udon Noodles
Serves: 2
Prep Time: 20 minutes
Cooking Time: 5 minutes
Author: My Fruity Kitchen

Ingredients

250g noodles
400g can coconut milk
200g vegetable stock
3 tsp green thai paste
1 stick lemon grass
3 gloves garlic (crushed)
2 thumbs ginger
1 lemon, plus extra for taste

Sesame oil
2 carrots
2 handfuls of snap peas
Chilli (to taste)
1 yellow pepper
1 green pepper
Spring onion to garnish
2 generous handfuls cashew nuts

Method

  1. Prepare all of your veg, by chopping into bite sized piece, and the peppers into strips
  2. In a frying pay, heat up the sesame oil
  3. Fry the vegetables until soft, adding in the ginger, lemongrass and garlic after veg has begun to soften
  4. 4. Once they are softened, put in a pot with the stock, thai paste and noodles
  5. Let simmer until the noodles become see through
  6. Add in the coconut milk, and lemon and chilli to taste
  7. Let simmer for a few minutes to ensure it is all cooked through
  8. Separate into two bowls, season to taste, top with the cashews and spring onion
  9. Enjoy!

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