Fluffy Yorkshire Puddings
260g (2 generous cups)
11/2 tsp baking powder
1 tsp sea salt
480ml (2 cups) soy milk, or vegan
milk of your choice
vegetable oil, for greasing
This was a hard recipe for Gaz to crack, but after several attempts he managed to veganize Yorkshire puddings!
Make sure you get your baking tin very hot for this!
- Preheat the oven to 210°C (420°F). Pour about 2 teaspoons of oil into each hole in a 12-hole Yorkshire-pudding baking tin.
- Mix the flour, baking powder and salt together well in a large mixing bowl. Add the milk to the bowl, whisk together until smooth, then pour the batter into a jug.
- Now it’s time to get the baking tray hot – place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter.
- Carefully put the tray back into the oven for 16 minutes, or until the puddings are golden brown and nicely risen.
- Serve straight away.