Oreo Stuffed Cookies

Oreo Stuffed Cookies
Serves: 8
Author: Obviously Vegan (@obviously_vegan)


2tbsp ground flaxseed
+ 6tbsp water
230g plain flour
1/2tsp baking powder
1/2tsp bicarbonate of soda

pinch of salt
tsp vanilla
100g granulated sugar
100g light brown sugar
120ml vegetable oil

8 whole Oreos
80g broken Oreos


  1. Pre-heat your oven to 180°C.
  2. In a small container mix your ground flaxseed with the 6tbsp water and put to one side to thicken up.
  3. Weigh out all of your dry ingredients (except the Oreos) into a large bowl and stir together.
  4. Into your dry ingredients, add the oil, vanilla and flax-egg, stir together. Bring the cookie dough together with your hands so all the ingredients are perfectly combined!
  5. Break off around a third of the dough and divide this into 8 small blobs. Place these doughy chunks on a lined baking tray – allowing lots of space – and squash them intocircles so they’re big enough to fit an Oreo on top – proceed to pop your Oreos on top!
  6. Divide your remaining dough into another 8 pieces and squash these pieces over the top of your Oreos so they are completely encased.
  7. Take your broken Oreo pieces (I like to use both classic and golden) and stud the top of your cookie dough circles.
  8. Pop your cookie tray into your pre-heated oven. They should take around 8-10 minutes to cook.
  9. A few minutes before they’re fully cooked take them out of the oven and tap the tray on a work surface to flatten the cookies out, then put them back in the oven. They’re ready when they’re golden and crisp around the edges.
  10. Be patient and leave your cookies on the tray to cool for at least 10 minutes after removing them from the oven! They should be a perfect combination of crisp, chewy and of course, stuffed with Oreos.

This recipe was kindly provided by Obviously Vegan and originally published at: https://obviouslyvegan.com/2017/10/23/recipe-oreo-stuffed-cookies/