Vegan Cheesy Courgette Savoury Muffins

Vegan Cheesy Courgette Savoury Muffins
Serves: 4
Author: Let’s Eat Smart’s (@letseatsmart)


1/2 cup plain flour

1 tsp baking powder

1/2 tsp salt

1 tsp garlic powder

1 tsp paprika

1/2 tsp chilli flakes

1/2 tsp black pepper

1/4 cup soya milk

1 tsp dijon mustard

1 tbsp margarine, melted

1 cup courgette, grated

and drained

1/4 cup onion, finely chopped

50 g vegan cheese, grated


  1. Preheat the oven to 220C | Gas Mark 7. Line a muffin tray with 4 muffin cases.
  2. In a large mixing bowl, combine the flour, baking powder, salt and seasonings.
  3. Add the rest of the ingredients and mix until a homogeneous stiff batter forms.
  4. Spoon the batter into the muffin cases and bake for around 20-23 minutes or until golden brown and cooked through.

Allow to cool before serving.